If I was going to, Id probably do 1.5 times the recipe. I have looked forever for a sturdy, not overly sweet butter cream and today with this recipe I have found it. Reduce speed to low and gradually mix in powdered sugar. Hi, can I use this icing to make flowers as cake toppers please. Then add oil and vanilla. Mix just until well combined. Scrape down the sides of the bowl with a spatula, then increase speed to medium and continue beating until well blended, about 2 minutes more. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with water and orange juice, beating well after each addition. Thank you and enjoy the week end ! Add the vanilla extract, orange juice and orange zest and mix until smooth. These are so cute, I love the little flower decoration. vegan butter (such as Earth Balance) or margarine, room temperature in the bowl of a stand mixer fitted with the paddle attachment (or with a handheld electric mixer . This is some peoples pet peeve, but I did make a couple changes: I used 3 whole eggs instead of whites (for a double recipe). Cream softened butter for frosting with an electric mixer for 3 minutes. In the bowl of a stand mixer with the paddle attachment, beat butter and sugar on medium high speed for about 5 minutes, until light in color and thick and fluffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Neha, baker, recipe developer, photographer and writer at Greedyeats.com I aim to create kitchen tested and quality recipes, accompanied by helpful process clicks and lots of tips & tricks along the way. Prep-up Preheat your oven to 350F and line a 12-cup muffin tray with paper liners. Use the same whisk but a separate bowl to whisk together the wet ingredients. Thank you . Ive used small wedges of orange and miniature fondant blossoms to decorate these but you could decorate these in many other ways. Whether you let the kids slap on some frosting or make beautiful swirls, they will taste great regardless! Put filling in the refrigerator until ready to use. Spoon into prepared tins to be 3/4 full and bake 22 minutes for regular cupcakes and 12 minutes for minis. At first I thought it was not going to work as it took forever to thicken to the pudding stage. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add cup powdered sugar. I can't recall having it an orange cupcake before though, so this is something I must try. The flour type wont change this but, yes, you can swap both for a total of 1 1/4 cups of cake flour if you prefer. All Rights Reserved. Many people dont add any of the sugar to the paste at all and it still will work out just beautifully. I am all over orange stuff these days. We will beat our egg whites separately (till soft peaks stage) to give that. We start by making that flour and milk paste base, mixing them in a saucepan with half the sugar and cooking over low until its a thick pudding-like consistency. Lemon Blueberry Cupcakes with Cream Cheese Frosting, Greek Orange Semolina Cake with Orange Syrup. amazing orange cupcake recipe. I didnt get a chance to try the orange buttercream but i bet with it, it would have been a 5/5 recipe. I was skeptical that it wouldnt make a difference, but I am here to tell you that I was SO wrong. Butter - softened. Subscribe to new posts via email . Stir with a spatula until the batter is all just combined. So immediately baked a cake by doubling up the recipe. Fresh orange juice and zest in the batter gives these beautiful Orange Cupcakes a sweet, aromatic orange zing. very nice but was a bit confusing to make. Even during pregnancy, my number one craving was orange juice. Ahaha Those little chicks are so cute! You get orange flavor that is both fresher and lends more zip to the bakery. Melt butter in a small saucepan on medium heat. I also made the buttercream and it is very silky, and delicious. This recipe was spot on! If I were to double the recipe do you think itll fit into 9in pans. Hi Hannah, these will keep in the fridge for 4-5 days and in the freezer for up to 3 months. I actually recommend as a baker to play around with recipes until you find what you like. Youll notice an actual change in the color and texture of the mixture light and fluffy when its done. The cakes were very well received by those who ate them. creamy salad dressing (such as Miracle Whip), dry whipped topping mix (such as Dream Whip), orange paste food coloring, or as desired. Powdered Sugar: Sift the powdered sugar prior to adding it to the buttercream in order to get a smoother consistency. Whip with an electric mixer until stiff peaks form (make sure they don't fall over), 3 to 5 minutes. Also, if I were to add in other ingredients like dried figs or chocolate chips (just because my kids and hubby loves them) how would that alter the outcome? It will change the texture slightly but should still be moist and soft. Whip the butter and sugar with a mixer until pale and fluffy. Increase mixer speed to medium and beat until completely smooth, about 3 minutes. Meanwhile, in a large bowl beat butter until smooth and fluffy. We recommend our users to update the browser. 1. This will intensify the flavor in our orange buttercream without liquefying it. Prepare a cupcake tin with liners. Take a 3 inch long peel of orange and twist it tightly into a coil for a few seconds. 16. Heat oven to 350* Combine ingredients in order given: 1 cup sugar 1 whole egg 2 egg yolks 1/2 cup real melted butter 2 cups all purpose flour 2 tsp baking powder 1 tsp salt 3/4 cup orange juice 2 tsp grated orange rind Beat till well blended. Its definitely my favourite style of frosting. To make the syrup, place the golden caster sugar in a pan with the orange juice. Recipe Orange Creamsicle Cupcakes - a soft and tender, fresh orange flavored cupcake finished with a sweet vanilla buttercream frosting. Fill the prepared cupcake cups about 2/3 full of batter. You should not be able to feel any sugar granules. Gradually whisk the wet ingredients into the dry until you have a smooth mixture. 12. (You definitely CAN freeze them with frosting, but it would be hard to keep them looking pretty through the process. Hi, Im Marie! I wanted to make something springy and fresh, but slightly different. You can make your cupcakes a day in advance. Save my name, email, and website in this browser for the next time I comment. If you havent heard of oranges before, find some and get ready to live! 6. Hi Neha,another great recipe. . Bake 8 minutes. Bake for 15 to 18 minutes, until cupcake centers bounce back to the touch. To make the frosting, whip butter, orange juice, zest, and vanilla together. Calories are the the bottom of every recipe card. Put filling in the refrigerator until ready to use. Transfer to a. I have used both orange zest and just enough orange juice in the frosting. The mixture will be light and creamy. Comment * document.getElementById("comment").setAttribute( "id", "a8896dbbc719aed2e99583f7ed05a89c" );document.getElementById("cfd719f53c").setAttribute( "id", "comment" ); Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! You can add a drop of orange food coloring to the cupcake batter, if desired. Silky and smooth without the cloying sweetness makes this a very popular icing. 1 stick unsalted butter, at room temperature 1 cup granulated sugar 1 tablespoon finely grated orange zest 1 teaspoon orange oil (available at specialty stores) 1/2 cup fresh orange juice. This post may contain affiliate links. Color the frosting as desired, then pipe the frosting onto the cupcakes. Get your fingers off of that mixing bowl. To add the orange streaks, I place all the frosting in a line down the centre of a piece of cling film, then paint a line of orange food colouring on either side of it. 13. easy to follow i baked them for my mum and she said these were her favourite cupcakes i ever made.If i could i would give it 6 stars.they were perfect! Strawberry Pop-Tart Blondies. It adds so much flavor to the frosting and makes a gorgeous garnish. 489 for these. Mix butter for cupcakes in a large bowl with an electric mixer until creamy, about 2 minutes. Cant wait to try the icing technique . I only make 1/2 the frosting and it was perfect for 11 cupcakes. Please let me know how it goes if you do. Add cup of powdered sugar. I even put a little oj in the batter thanks Lauren, Yes! Do not overfill the liners or your cupcakes will spill over or sink. Make sure to wrap them and store them in a sealed container. Just made these, but used blood orange, really good. can you make these ahead of time of freeze.until you need them? Looking for something different, I tried this recipe. Beat in the egg, egg white and 2 tablespoons orange juice. Cant wait to hear what you think of the other recipes you try . Hi Grace, I havent tried a dairy free substitute but I imagine they would work fine. Store them at room temp, covering tightly. This recipe is 10/10. Hey there and welcome to Sugar Salt Magic. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. I would love to make these today, but I live in the US and I cant find the conversion for your standard size Australian 20ml tablespoon. I will let this next picture speak for itself first! Add half of the sugar, pouring a tablespoon at a time and whisking till the whites reach soft peak stage. Line two cupcake trays with cupcake cases. Add eggs, one at a time until well mixed, then add extracts. easy recipe to follow and makes the best cupcakes i have ever tasted! Yes please! Make the cupcake sponge by mixing together butter and sugar, whisking in eggs and orange extract, then whisking in self rasing flour, baking powder and cocoa powder. Add in the last batch of sugar and the remaining amount of orange juice as required for the right consistency. Bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs. Can I swap some flour in either cupcake or icing to cocoa to make it chocolate orange flavour? But if orange isnt your thing check out these other tasty cakes:Perfect Carrot Cake Recipe,Vegan Cupcakes,Ultimate Banana Cake Recipe, andLemon Raspberry Cake. I baked the cakes for longer at a slightly lower temperature. You can freeze them unfrosted! Thanks for the recipe! Add orange juice and salt and stir well. Used my leftover oranges from xmas, Hi Amanda. Use a serrated knife to make a 3/4-inch hole in the center of each cooled cupcake. Substitutions and Swaps - Chocolate Orange Buttercream Frosting I wish I. Also very stable. You can actually use your 6 inch pans too. I love a good filling in a cupcake and this one definitely has it! I truly hope my recipes give you confidence to bake and cook from scratch! Nice idea, but the recipe definitely needs some tweaking. BTW your frosting looks absolutely amazing! Add the eggs, sour cream, milk, orange zest, orange juice and vanilla extract. If it works for you, you like it, and it isnt poisonous, do it! Meanwhile, in a large bowl, combine cake mix, water, olive oil, eggs and, if desired, orange oil; beat on low speed 30 seconds. Cool completely before frosting. Yes, thats true and Ive also tried it, though I prefer to add only half to the flour mix and the other half to the butter the friction helps the butter to cream better. These look so good, I can't wait to make them. Orange is such a delicious flavour to incorporate in baking. Required fields are marked *. Is there any way to avoid using the peel in the buttercream? So for these, probably around 12 minutes. Doing so will not change the taste or texture of the cupcakes. Add in an egg and egg whites, one at a time. I cant say how it would affect the rise as I dont know how it reacts to other ingredients. Add remaining dry ingredients and mix until well combined. Hello Ivana, never fear.